Transition from conventional to low-input agriculture changes soil fertility and biology

Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…

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Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…

INTRODUCTION                                  In India, the Producer Company idea has arisen as a new- generation farmer’s organization. It is a voluntary association of rural producers that get together to pursue certain common interests by establishing financial and technical skills in pursuit…