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Introduction             Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…

Effect of different sources, levels and methods of zinc application with bio inoculant on zinc transformation and soil chemical properties of maize in Alfisols

. Introduction Maize is an important grain crop for human and animal consumption. It is called the “Queen of Cereals” for its tremendous production potential. Maize is nutrient-responsive and adaptable to varied soil and climate conditions. About 66% of maize…

Micro and Macro Anatomical Studies of Spleen at Different Stages of Development in Pati Duck (Anas platyrhynchos domesticus) of Assam.

In Assam, the Pati duck has recently been accepted as a breed that is reared by people in rural and semi-urban areas. Pati ducks produce 70-95 eggs in a year. Not much research work has been done on the lymphoid…