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An insight into variability and association among yield and its components under alkalinity and inland salinity stress in rice (Oryza sativa L.)
INTRODUCTION Salinity is the major abiotic stress after drought in rice-growing areas of the world and nearly 6.73 million hectares of land in India are saline-affected soils [10]. The area under salinization is increasing due to low precipitation, high surface…
Phytochemical Studies in Capparis divaricata Lam. leaf extract using Fourier Transform Infrared Spectroscopy (FTIR) and HPTLC Fingerprinting
INTRODUCTION Medicinal plants have a long history of use in folk medicine and continue to be used in many countries for the treatment of various diseases. With the growing awareness of the importance of optimal nutrition and health, people are…
Comprehensive phenotyping of seed physical traits in relation to water absorption and cooking quality in Western Himalayan common beans (Phaseolus vulgaris L.)
Introduction Common bean is one of the most important pulse crops, especially in Brazil, China, the Indian sub-continent, and Sub-Saharan Africa, with about half of bean production, occurring in Sub-Saharan Africa and Latin America followed by South and South-East Asia…
Histo-morphological observation on the Skin, Liver, Spleen, and Kidney of Checkered keelback (Xenochrophis piscator) of Assam
INTRODUCTION The checker keel back is also known as Asiatic water snake and it is non venomous snake. The snake is endemic to Asia. They are limbless reptiles. They move their body by lateral undulation. The Assamese name of this…
Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Introduction Rice (Oryza sativa L) is a heat-loving hydrophyte and is the staple food crop for more than 55 % of the global population. It is the principal cereal crop in south-east Asian countries, where 90 % of the world’s…