Emerging opportunities for synthetic biology in agriculture
Abstract
Emerging opportunities for synthetic biology in agriculture
Emerging opportunities for synthetic biology in agriculture
Introduction The benefits of increased use of fertilizers in achieving higher targets of food grain production is very well established. However, practicing farming with high-yielding crop varieties under present fertilizer constraints due to their ever-increasing prices, a viable proposition would…
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Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…
Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…