Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…
INTRODUCTION Medicinal plants have a long history of use in folk medicine and continue to be used in many countries for the treatment of various diseases. With the growing awareness of the importance of optimal nutrition and health, people are…
Introduction Advanced neuroscience research has sharpened focus on the importance of the classical twin study in understanding brain structure and cognitive proficiency [4]. Twins are nature’s living laboratories. The twin study provides important information regarding the genetic basis of composite…
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…