Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
INTRODUCTION Traditional medical practices, such as Ayurveda and Siddha, significantly rely on plant-based medicines for their various preparations. Each batch of raw herbal medicine must undergo an exhaustive pharmacognostic analysis to ensure its authenticity and identify any potential adulterants. Traditional…
Introduction The first commercial development of clonal rootstocks began in apples to control tree vigour and incorporate resistance to the woolly apple aphid (Eriosoma lanigerum Hausmn.)[1] .This development took place in 1922 at the John Innes Institute in cooperation…
Introduction Since the beginning of civilization in the Neolithic Period, small ruminants have been used by humans all throughout the world, especially the developing countries[1]. It is worth noting goat was the first domesticated livestock species to produce edible products…
Abiotic stressors such as salt, drought, and temperature have all had a negative impact on agriculture. These are important impediments to global sustainable agriculture [1]. The major abiotic stress conditions of concern are light, temperature, drought, salinity, soil, air, and…