Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…
In India UP, Karnataka and Maharashtra are the three states that accounted for more than 80% of Indian sugar production [3]. AP stands 11th position in area and production and 10th position in productivity in the country [2]. Sugarcane is…
Introduction The increasing population and its corresponding demand for food in the midst of changing climate require the identification of land use types and management practices that can promote carbon sequestration and retention for agricultural sustainability and food security (Okolo…
Introduction The diversity of individual differences in intelligence of twins due to genetic and environmental factors has been one the major concern of behaviour genetics and neuroscience since the very beginning of the field. Intelligence is one of the…