Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
INTRODUCTION Traditional medical practices, such as Ayurveda and Siddha, significantly rely on plant-based medicines for their various preparations. Each batch of raw herbal medicine must undergo an exhaustive pharmacognostic analysis to ensure its authenticity and identify any potential adulterants. Traditional…
Introduction Soybean seed especially the breeder and foundation seed generally stored at cold storage conditions (150C and R.H. 45%) after processing but under informal systems, the seed produced is stored under ambient conditions only without any control over temperature and…
Introduction Maize (Zea mays L.) is the world’s third most important cereal crop, after wheat and rice. In India, it ranks fourth after rice, wheat, and sorghum. Since maize is an exhaustive crop, the nutrient requirement cannot be met only…
Introduction Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…
Introduction: Groundnut is well known important oilseed crop in the world and in India because of its economic importance. The seed is comprised of 40-54 per cent oil, 25-28 per cent protein and 18 per cent of carbohydrates in addition…