Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
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INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
INTRODUCTION Common bean is one of the most popular pulse crops known as “Poor man’s Meat” or “Grain of Hope”. With about 24 million tonnes produced globally with yields of about 824 kg/ha. Sub-Saharan Africa and Latin America account for…
Introduction The first commercial development of clonal rootstocks began in apples to control tree vigour and incorporate resistance to the woolly apple aphid (Eriosoma lanigerum Hausmn.)[1] .This development took place in 1922 at the John Innes Institute in cooperation…
Introduction Vegetables are good sources of vitamins, carbohydrates, proteins, and minerals. Consuming vegetables improves the overall well-being of a person. They have various health benefits. Since vegetables are rich in antioxidants and phytochemicals, they help in controlling inflammation. The other…
In India UP, Karnataka and Maharashtra are the three states that accounted for more than 80% of Indian sugar production [3]. AP stands 11th position in area and production and 10th position in productivity in the country [2]. Sugarcane is…