Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
A field experiment was conducted during the summer, 2019 at the N.M.College of Agriculture Farm, Navsari Agricultural University, Navsari, Gujaratto finds effective weed management practices in summer maize cultivation.The results revealed significantly higher grain and straw yield (6473 and 8041…
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…
INTRODUCTION The area of soybean (Glycine max (L.) Merrill) farming worldwide is 127 million hectares, with a yield of 364.33 million metric tons in the year 2018-2019. The world’s largest soybean producer is the United States. Other significant producers are…
Introduction Knolkhol (Brassica oleracea var. gongylodes L.), belonging to the family Brassicaceae 2n=18, is a cool-season vegetable crop. The edible knob, generated by the thickening of stem tissue above the cotyledon, is a soft, fleshy larger stem formed immediately above…
Introduction Apple (Malus x domestica Borkh.) belongs to the Rosaeceae family and has been classified into the subfamily Pomoideae and genus Malus. Malus species are widely distributed throughout North America, Europe, Asia Minor, and Asia [4]. In India, apple is…