Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
INTRODUCTION Traditional medical practices, such as Ayurveda and Siddha, significantly rely on plant-based medicines for their various preparations. Each batch of raw herbal medicine must undergo an exhaustive pharmacognostic analysis to ensure its authenticity and identify any potential adulterants. Traditional…
Introduction: Groundnut is well known important oilseed crop in the world and in India because of its economic importance. The seed is comprised of 40-54 per cent oil, 25-28 per cent protein and 18 per cent of carbohydrates in addition…
INTRODUCTION Milk production in the country was stagnant during the 1950s and 1960s; annual production growth was negative for many years. The annual compound growth rate of milk production during the first decade after independence was about 1.64 per…
Introduction Rice (Oryza sativa L) is a heat-loving hydrophyte and is the staple food crop for more than 55 % of the global population. It is the principal cereal crop in south-east Asian countries, where 90 % of the world’s…
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…