Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
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INTRODUCTION The area of soybean (Glycine max (L.) Merrill) farming worldwide is 127 million hectares, with a yield of 364.33 million metric tons in the year 2018-2019. The world’s largest soybean producer is the United States. Other significant producers are…
Abiotic stressors such as salt, drought, and temperature have all had a negative impact on agriculture. These are important impediments to global sustainable agriculture [1]. The major abiotic stress conditions of concern are light, temperature, drought, salinity, soil, air, and…
Introduction The behavior of herbicides in the agriculture ecosystem is influenced directly or indirectly by intrinsic soil variables such as soil fertility and chemistry. In many instances, soil-applied nutrients and its quantity compete for herbicide adsorption sites in the soil…
INTRODUCTION Aedes aegypti is an important mosquito species known to act as vector for the spreading of various deadly diseases such as dengue, chikungunya and zika fever across the globe. It is a diurnal mosquito species which is well adapted for…
. Introduction Maize is an important grain crop for human and animal consumption. It is called the “Queen of Cereals” for its tremendous production potential. Maize is nutrient-responsive and adaptable to varied soil and climate conditions. About 66% of maize…