Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
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INTRODUCTION The area of soybean (Glycine max (L.) Merrill) farming worldwide is 127 million hectares, with a yield of 364.33 million metric tons in the year 2018-2019. The world’s largest soybean producer is the United States. Other significant producers are…
In Assam, the Pati duck has recently been accepted as a breed that is reared by people in rural and semi-urban areas. Pati ducks produce 70-95 eggs in a year. Not much research work has been done on the lymphoid…
Introduction Maize (Zea mays L.) is the world’s third most important cereal crop, after wheat and rice. In India, it ranks fourth after rice, wheat, and sorghum. Since maize is an exhaustive crop, the nutrient requirement cannot be met only…
Introduction Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…
INTRODUCTION India exports herbal materials and medicines to the tune of nearly 600 corers annually [1]. The market of medicinal and aromatic herbs are estimated to touch around 5 trillion US dollars by 2050 [2], thereby making this sector…