Biological changes in human populations with agriculture
Abstract
Biological changes in human populations with agriculture
Biological changes in human populations with agriculture
Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…
Divided culture: integrating agriculture and conservation biology Post Views: 305
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…