Transition from conventional to low-input agriculture changes soil fertility and biology
Abstract:
Transition from conventional to low-input agriculture changes soil fertility and biology
Transition from conventional to low-input agriculture changes soil fertility and biology
Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…
Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…
1. INTRODUCTION Early/premature/spontaneous are often used synonymously in conjunction with lactation / udder development to represent precocious udder, which denotes atypical udder transformation. Precisely, precocious udder implies galactopoietic mammogenesis in pre-pubertal heifers which is not associated with the process of…