Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…
INTRODUCTION Traditional medical practices, such as Ayurveda and Siddha, significantly rely on plant-based medicines for their various preparations. Each batch of raw herbal medicine must undergo an exhaustive pharmacognostic analysis to ensure its authenticity and identify any potential adulterants. Traditional…
INTRODUCTION Salinity is the major abiotic stress after drought in rice-growing areas of the world and nearly 6.73 million hectares of land in India are saline-affected soils [10]. The area under salinization is increasing due to low precipitation, high surface…
Introduction Maize is an important cereal crop for billions of people as food, feed, and industrial raw material. Currently, nearly 1147.7 million MT of maize is being produced together by over 170 countries from an area of 193.7 MHa with…
Introduction Apple (Malus x domestica Borkh.) belongs to the Rosaeceae family and has been classified into the subfamily Pomoideae and genus Malus. Malus species are widely distributed throughout North America, Europe, Asia Minor, and Asia [4]. In India, apple is…