Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
1. Introduction Organic matter is considered as the “Life of soil” due to its importance in maintaining the fertility of the soil, the depletion of the same will become a major threat to food security in the years to come….
INTRODUCTION Blackgram [Vigna mungo L. Hepper] is one of the most important grain legumes with easily digestible protein and low flatulence content. It is a self-pollinated diploid (2n=2x=22) crop with a small genome size estimated to be 0.56pg/1C (574Mbp) [8]….
INTRODUCTION Common bean is one of the most popular pulse crops known as “Poor man’s Meat” or “Grain of Hope”. With about 24 million tonnes produced globally with yields of about 824 kg/ha. Sub-Saharan Africa and Latin America account for…
. Introduction Maize is an important grain crop for human and animal consumption. It is called the “Queen of Cereals” for its tremendous production potential. Maize is nutrient-responsive and adaptable to varied soil and climate conditions. About 66% of maize…