Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Introduction: Groundnut is well known important oilseed crop in the world and in India because of its economic importance. The seed is comprised of 40-54 per cent oil, 25-28 per cent protein and 18 per cent of carbohydrates in addition…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
The asiatic black bear (Ursus thibetanus) is the largest forest-dwelling bear in the Himalayan region. They are also called moon bears due presence of half-moon-shaped markings in the pectus. They undergo hibernation during the winter season. They are omnivore animals….
In India UP, Karnataka and Maharashtra are the three states that accounted for more than 80% of Indian sugar production [3]. AP stands 11th position in area and production and 10th position in productivity in the country [2]. Sugarcane is…
Introduction The behavior of herbicides in the agriculture ecosystem is influenced directly or indirectly by intrinsic soil variables such as soil fertility and chemistry. In many instances, soil-applied nutrients and its quantity compete for herbicide adsorption sites in the soil…