Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Introduction Knolkhol (Brassica oleracea var. gongylodes L.), belonging to the family Brassicaceae 2n=18, is a cool-season vegetable crop. The edible knob, generated by the thickening of stem tissue above the cotyledon, is a soft, fleshy larger stem formed immediately above…
INTRODUCTION India exports herbal materials and medicines to the tune of nearly 600 corers annually [1]. The market of medicinal and aromatic herbs are estimated to touch around 5 trillion US dollars by 2050 [2], thereby making this sector…
Introduction Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…