Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Introduction Soybean seed especially the breeder and foundation seed generally stored at cold storage conditions (150C and R.H. 45%) after processing but under informal systems, the seed produced is stored under ambient conditions only without any control over temperature and…
Introduction Dolichos bean (Lablab purpureus L. Sweet, Fabaceae) is one of the oldest cultivated plants, with records dating back to 1500 BC in India [1]. The plant is presently grown throughout tropical regions in Asia and Africa either as mono-crop…