Genetic Diversity with respect to thermal indices and grain yield in cultivated rice (Oryza sativa L.)
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Daizi Durba Saharia1 , M.K. Sarma1 , P. Neog2 , Abu Saleh Nizamuddin Ahmed1 , Manash Protim Nath1 , Nigombam Sonia Devi1 , Jugal Chandra Talukdar1
Introduction Knolkhol (Brassica oleracea var. gongylodes L.), belonging to the family Brassicaceae 2n=18, is a cool-season vegetable crop. The edible knob, generated by the thickening of stem tissue above the cotyledon, is a soft, fleshy larger stem formed immediately above…
INTRODUCTION The perennial pointed gourd (TrichosanthesdioicaRoxb.), 2n=2x=22 is a highly nutritious cross pollinated cucurbit vegetable and is highly coveted in markets of our country, particularly during summer and rainy seasons. The pointed gourd is morphologically distinct from other cucurbitaceous species…
Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…
INTRODUCTION Milk production in the country was stagnant during the 1950s and 1960s; annual production growth was negative for many years. The annual compound growth rate of milk production during the first decade after independence was about 1.64 per…
INTRODUCTION Blackgram [Vigna mungo L. Hepper] is one of the most important grain legumes with easily digestible protein and low flatulence content. It is a self-pollinated diploid (2n=2x=22) crop with a small genome size estimated to be 0.56pg/1C (574Mbp) [8]….