Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
1. INTRODUCTION Rice (Oryza sativa L) is the principal crop in the state of Assam growing in 25.03 lakh ha area with a production of 51.93 lakh t and productivity of 2.1tha-1 [1]. In contemporary times the state is…
Introduction Maize is an important cereal crop for billions of people as food, feed, and industrial raw material. Currently, nearly 1147.7 million MT of maize is being produced together by over 170 countries from an area of 193.7 MHa with…
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…