Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Introduction: Groundnut is well known important oilseed crop in the world and in India because of its economic importance. The seed is comprised of 40-54 per cent oil, 25-28 per cent protein and 18 per cent of carbohydrates in addition…
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…
INTRODUCTION Rice (Oryza sativa L.) is a means of subsistence as a food crop across Asia where half of the world’s poorest people reside. The crop is unique because it can be cultivated in wet conditions which may not be possible for other crops…
INTRODUCTION The perennial pointed gourd (TrichosanthesdioicaRoxb.), 2n=2x=22 is a highly nutritious cross pollinated cucurbit vegetable and is highly coveted in markets of our country, particularly during summer and rainy seasons. The pointed gourd is morphologically distinct from other cucurbitaceous species…