Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
Download this article as: 
Introduction Common bean is one of the most important pulse crops, especially in Brazil, China, the Indian sub-continent, and Sub-Saharan Africa, with about half of bean production, occurring in Sub-Saharan Africa and Latin America followed by South and South-East Asia…
Introduction Maize (Zea mays L.) is the world’s third most important cereal crop, after wheat and rice. In India, it ranks fourth after rice, wheat, and sorghum. Since maize is an exhaustive crop, the nutrient requirement cannot be met only…
Introduction Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…