Correlation Dynamics for Yield, Yield-Contributing Traits and Grain Micronutrient Parameters in Rice (Oryza sativa L.)
Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
In Assam, the Pati duck has recently been accepted as a breed that is reared by people in rural and semi-urban areas. Pati ducks produce 70-95 eggs in a year. Not much research work has been done on the lymphoid…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
. Introduction Maize is an important grain crop for human and animal consumption. It is called the “Queen of Cereals” for its tremendous production potential. Maize is nutrient-responsive and adaptable to varied soil and climate conditions. About 66% of maize…
Introduction Apple (Malus x domestica Borkh.) belongs to the Rosaeceae family and has been classified into the subfamily Pomoideae and genus Malus. Malus species are widely distributed throughout North America, Europe, Asia Minor, and Asia [4]. In India, apple is…
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…