Correlation Dynamics for Yield, Yield-Contributing Traits and Grain Micronutrient Parameters in Rice (Oryza sativa L.)
Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
Introduction The livestock sector contributes significantly to the Indian national economy, and its growth rate is expanding. This sector generated 5.21 % of the total Gross Value Added, which is around 28.36 % of the agriculture and allied sector GVA [1]. In the…
INTRODUCTION Salinity is the major abiotic stress after drought in rice-growing areas of the world and nearly 6.73 million hectares of land in India are saline-affected soils [10]. The area under salinization is increasing due to low precipitation, high surface…
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…
Introduction Knolkhol (Brassica oleracea var. gongylodes L.), belonging to the family Brassicaceae 2n=18, is a cool-season vegetable crop. The edible knob, generated by the thickening of stem tissue above the cotyledon, is a soft, fleshy larger stem formed immediately above…