Introduction Improvements in dairy cow productivity, reproduction, and functionality are ongoing challenges for researchers to satisfy the future dairy needs of a growing population. However, continuous focus on increasing milk production might result in the loss of merits of some…
Introduction Pelican is a wild water bird that belongs to the family Pelecanidae. They are characterized by a long beak and a large throat pouch used for catching prey and draining water from the scooped-up contents and pale plumage, except…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
INTRODUCTION Cotton the “white gold” occupies an enviable place amongst commercial crops of our country. Area wise India ranks first scenario contributing about 26% of the world cotton area with a production of 40.00 million bales and an average lint…
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…
Introduction Chromium element was first discovered in the Siberian red lead ore (crocoite) in 1798 by the French chemist Louis – Nicholas Vauquelin. Chromium is a Greek word (Chroma = color), which means colored compounds. Chromium (Cr) is the 17th…
Introduction Tomato is one of the most valuable and popular vegetables in the world. Fruit size, shape, taste, color, and skin firmness differ according to the cultivars of the crop. Tomato fruit is rich in organic acids, sugars, dietary fiber,…