Assessment of Character Association of Yield, Yield Attributing Traits and Grain Quality Characters in Rice (Oryza sativa L.)
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
INTRODUCTION Aedes aegypti is an important mosquito species known to act as vector for the spreading of various deadly diseases such as dengue, chikungunya and zika fever across the globe. It is a diurnal mosquito species which is well adapted for…
1. Introduction Organic matter is considered as the “Life of soil” due to its importance in maintaining the fertility of the soil, the depletion of the same will become a major threat to food security in the years to come….
Introduction Since the beginning of civilization in the Neolithic Period, small ruminants have been used by humans all throughout the world, especially the developing countries[1]. It is worth noting goat was the first domesticated livestock species to produce edible products…
Introduction Pelican is a wild water bird that belongs to the family Pelecanidae. They are characterized by a long beak and a large throat pouch used for catching prey and draining water from the scooped-up contents and pale plumage, except…
Introduction Knolkhol (Brassica oleracea var. gongylodes L.), belonging to the family Brassicaceae 2n=18, is a cool-season vegetable crop. The edible knob, generated by the thickening of stem tissue above the cotyledon, is a soft, fleshy larger stem formed immediately above…