Usharani G , Neeraja C N , Nagesh P , Ramya R , Hemanth K R M , Madhubabu P , Rao D S , Babu V R , Bharathi M , Rani CH V D
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INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
INTRODUCTION The area of soybean (Glycine max (L.) Merrill) farming worldwide is 127 million hectares, with a yield of 364.33 million metric tons in the year 2018-2019. The world’s largest soybean producer is the United States. Other significant producers are…
1. Introduction Organic matter is considered as the “Life of soil” due to its importance in maintaining the fertility of the soil, the depletion of the same will become a major threat to food security in the years to come….