The adoption of agriculture: Some theoretical and empirical evidence
Abstract
The adoption of agriculture: Some theoretical and empirical evidence
The adoption of agriculture: Some theoretical and empirical evidence
Introduction Seeds available in the market are often very poor in quality in respect of germination, varietal purity, seed viability etc. The scarcity of quality seeds of crops in India during growing season is important issue till now due to…
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…
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Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…
Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…
1. INTRODUCTION Early/premature/spontaneous are often used synonymously in conjunction with lactation / udder development to represent precocious udder, which denotes atypical udder transformation. Precisely, precocious udder implies galactopoietic mammogenesis in pre-pubertal heifers which is not associated with the process of…