Transition from conventional to low-input agriculture changes soil fertility and biology
Abstract
Transition from conventional to low-input agriculture changes soil fertility and biology
Transition from conventional to low-input agriculture changes soil fertility and biology
Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…
Introduction The benefits of increased use of fertilizers in achieving higher targets of food grain production is very well established. However, practicing farming with high-yielding crop varieties under present fertilizer constraints due to their ever-increasing prices, a viable proposition would…
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…