Transition from conventional to low-input agriculture changes soil fertility and biology
Abstract
Transition from conventional to low-input agriculture changes soil fertility and biology
Transition from conventional to low-input agriculture changes soil fertility and biology
Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…
Introduction Seeds available in the market are often very poor in quality in respect of germination, varietal purity, seed viability etc. The scarcity of quality seeds of crops in India during growing season is important issue till now due to…
Crop residue burning in open fields contributes to global warming by greatly polluting the air and emitting greenhouse gases. In order to seek an alternative, the current study was initiated to explore the perspective of lignocellulolytic microbes to expedite in…