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Theoretical Biology Forum
Theoretical Biology Forum

Salinity tolerant rice cultures

Research Article

Study of cooking and biochemical quality traits in salinity tolerant Rice (Oryza sativa L.)  cultures

Read More Study of cooking and biochemical quality traits in salinity tolerant Rice (Oryza sativa L.)  culturesContinue

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The Theoretical Biology Forum is a multidisciplinary and open-access journal committed to publishing peer-reviewed papers on cutting-edge and innovative biological and agricultural critical reviews.

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Latest Archives

  • DUS characterization of linseed (Linum usitatissimum L.) germplasm
  • To assess economic feasibility of urdbean cultivation under drip fertigation with water soluble fertilizer
  • Molecular Characterization of Advanced Breeding Lines For Blast and Bacterial Leaf Blight Resistance in Rice (Oryza Sativa L.)
  • Biostimulants- Advanced technique for enhancing yield and L-DOPA content in velvet bean (Mucuna pruriens L.)
  • Study of cooking and biochemical quality traits in salinity tolerant Rice (Oryza sativa L.)  cultures

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  • Home
  • About
    • Aim and Scope
    • Editorial Board
    • Indexed/Abstracted 
    • Policies
      • Conflict of Interest 
      • Editorial Policy 
      • Open-access Policy 
      • Plagiarism Policy
      • Review Guidelines 
      • Publication Ethics and Public Policy
  • Manuscript Submission
    • Article Processing Charges
    • Instructions to Authors 
    • Join our team of Reviewers
    • Online Submission 
  • Archives 
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