Deciphering the trait association through correlation approachin Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramya R, Hemanth K R M, Madhubabu P, Rao D S , Babu V R, Bharathi M, Rani CH V D
Introduction The livestock sector contributes significantly to the Indian national economy, and its growth rate is expanding. This sector generated 5.21 % of the total Gross Value Added, which is around 28.36 % of the agriculture and allied sector GVA [1]. In the…
1. Introduction Organic matter is considered as the “Life of soil” due to its importance in maintaining the fertility of the soil, the depletion of the same will become a major threat to food security in the years to come….
Introduction Maize (Zea mays L.) is the world’s third most important cereal crop, after wheat and rice. In India, it ranks fourth after rice, wheat, and sorghum. Since maize is an exhaustive crop, the nutrient requirement cannot be met only…
Introduction Apple (Malus x domestica Borkh.) belongs to the Rosaeceae family and has been classified into the subfamily Pomoideae and genus Malus. Malus species are widely distributed throughout North America, Europe, Asia Minor, and Asia [4]. In India, apple is…
INTRODUCTION Blackgram [Vigna mungo L. Hepper] is one of the most important grain legumes with easily digestible protein and low flatulence content. It is a self-pollinated diploid (2n=2x=22) crop with a small genome size estimated to be 0.56pg/1C (574Mbp) [8]….