Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Introduction The first commercial development of clonal rootstocks began in apples to control tree vigour and incorporate resistance to the woolly apple aphid (Eriosoma lanigerum Hausmn.)[1] .This development took place in 1922 at the John Innes Institute in cooperation…
Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…
INTRODUCTION Rice (Oryza sativa L.) is a means of subsistence as a food crop across Asia where half of the world’s poorest people reside. The crop is unique because it can be cultivated in wet conditions which may not be possible for other crops…