Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…
In Assam, the Pati duck has recently been accepted as a breed that is reared by people in rural and semi-urban areas. Pati ducks produce 70-95 eggs in a year. Not much research work has been done on the lymphoid…
Introduction Soybean seed especially the breeder and foundation seed generally stored at cold storage conditions (150C and R.H. 45%) after processing but under informal systems, the seed produced is stored under ambient conditions only without any control over temperature and…
INTRODUCTION Common bean is one of the most popular pulse crops known as “Poor man’s Meat” or “Grain of Hope”. With about 24 million tonnes produced globally with yields of about 824 kg/ha. Sub-Saharan Africa and Latin America account for…
Introduction Maize is an important cereal crop for billions of people as food, feed, and industrial raw material. Currently, nearly 1147.7 million MT of maize is being produced together by over 170 countries from an area of 193.7 MHa with…