Association mapping of grain yield, yield attributing traits and quality parameters through correlation studies in Rice (Oryza sativa L.)
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Usharani G*, Neeraja C N, Nagesh P, Ramy Hemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M, Rani CH V D
Introduction Soybean (Glycine max L. Merrill) is a self-pollinated crop with a natural outcrossing rate of 0.03-6.32 percent [1].The soybean is indigenous to northeast Asia, particularly China.World soybean production was estimated as 385.527 million tonnes. Brazil ranks first in soybean…
INTRODUCTION Common bean is one of the most popular pulse crops known as “Poor man’s Meat” or “Grain of Hope”. With about 24 million tonnes produced globally with yields of about 824 kg/ha. Sub-Saharan Africa and Latin America account for…
Introduction Mango (Mangifera indica L) is an Indian subcontinent-originated fruit crop (5) and belongs to the family Anacardiaceae. It is called king of the fruits and is considered the most important fruit among millions of people worldwide particularly in Egypt….
Introduction The diversity of individual differences in intelligence of twins due to genetic and environmental factors has been one the major concern of behaviour genetics and neuroscience since the very beginning of the field. Intelligence is one of the…
Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…