Assessment of Character Association of Yield, Yield Attributing Traits and Grain Quality Characters in Rice (Oryza sativa L.)
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
. Introduction Maize is an important grain crop for human and animal consumption. It is called the “Queen of Cereals” for its tremendous production potential. Maize is nutrient-responsive and adaptable to varied soil and climate conditions. About 66% of maize…
Introduction Vegetables are good sources of vitamins, carbohydrates, proteins, and minerals. Consuming vegetables improves the overall well-being of a person. They have various health benefits. Since vegetables are rich in antioxidants and phytochemicals, they help in controlling inflammation. The other…
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…
INTRODUCTION Blackgram [Vigna mungo L. Hepper] is one of the most important grain legumes with easily digestible protein and low flatulence content. It is a self-pollinated diploid (2n=2x=22) crop with a small genome size estimated to be 0.56pg/1C (574Mbp) [8]….
INTRODUCTION The perennial pointed gourd (TrichosanthesdioicaRoxb.), 2n=2x=22 is a highly nutritious cross pollinated cucurbit vegetable and is highly coveted in markets of our country, particularly during summer and rainy seasons. The pointed gourd is morphologically distinct from other cucurbitaceous species…