Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
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Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…
Introduction Vegetables are good sources of vitamins, carbohydrates, proteins, and minerals. Consuming vegetables improves the overall well-being of a person. They have various health benefits. Since vegetables are rich in antioxidants and phytochemicals, they help in controlling inflammation. The other…
Introduction The diversity of individual differences in intelligence of twins due to genetic and environmental factors has been one the major concern of behaviour genetics and neuroscience since the very beginning of the field. Intelligence is one of the…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
INTRODUCTION Aedes aegypti is an important mosquito species known to act as vector for the spreading of various deadly diseases such as dengue, chikungunya and zika fever across the globe. It is a diurnal mosquito species which is well adapted for…