Assessment of Character Association of Yield, Yield Attributing Traits and Grain Quality Characters in Rice (Oryza sativa L.)
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Introduction Water is the most precious and limited resource available on earth [1] [2]. A small fraction of surface water (2.5%) is freshwater, which is utilized for different purposes including agriculture, household activities, industrial maneuver, and aquatic biochemical processes for…
Introduction The behavior of herbicides in the agriculture ecosystem is influenced directly or indirectly by intrinsic soil variables such as soil fertility and chemistry. In many instances, soil-applied nutrients and its quantity compete for herbicide adsorption sites in the soil…
INTRODUCTION Blackgram [Vigna mungo L. Hepper] is one of the most important grain legumes with easily digestible protein and low flatulence content. It is a self-pollinated diploid (2n=2x=22) crop with a small genome size estimated to be 0.56pg/1C (574Mbp) [8]….
Introduction Maize is an important cereal crop for billions of people as food, feed, and industrial raw material. Currently, nearly 1147.7 million MT of maize is being produced together by over 170 countries from an area of 193.7 MHa with…