Assessment of Character Association of Yield, Yield Attributing Traits and Grain Quality Characters in Rice (Oryza sativa L.)
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Usharani G* , Neeraja C N , Nagesh P , RamyHemanth K R M, Madhubabu P, Rao D S, Babu V R, Bharathi M , Rani CH V D
Introduction In the poultry industry, heat stress is one of the major causes for mortality with negative effects on the production and welfare of poultry[1]. Temperature is one of the critical factors that exerts a negative influence on the performance…
Introduction: Groundnut is well known important oilseed crop in the world and in India because of its economic importance. The seed is comprised of 40-54 per cent oil, 25-28 per cent protein and 18 per cent of carbohydrates in addition…
INTRODUCTION Salinity is the major abiotic stress after drought in rice-growing areas of the world and nearly 6.73 million hectares of land in India are saline-affected soils [10]. The area under salinization is increasing due to low precipitation, high surface…
Introduction Vegetables are good sources of vitamins, carbohydrates, proteins, and minerals. Consuming vegetables improves the overall well-being of a person. They have various health benefits. Since vegetables are rich in antioxidants and phytochemicals, they help in controlling inflammation. The other…