INTRODUCTION Rice (Oryza sativa L.) is a means of subsistence as a food crop across Asia where half of the world’s poorest people reside. The crop is unique because it can be cultivated in wet conditions which may not be possible for other crops…
Introduction Rice is the most extensively studied crop among cereals because of its global significance as a food crop being the main staple food for more than half of the world’s population. In Asia, 60% of the earth’s people live…
INTRODUCTION Sustaining global food security and meeting the future demands for food and feed necessitate a substantial increase in grain yield [1]. Wheat, rice, and maize are the primary food crops globally, providing more than 50% of the calories consumed…
INTRODUCTION The change in climate is across the globe, which knocks the temperature shifts, rising sea levels, and precipitation patterns with unpredictable extreme weather conditions. These effects together with anthropogenic drivers caused global warming since the mid-twentieth century and continues…