Rice is an important staple food crop of the world, particularly in Asian, African, and Latin American countries. A large number of traditional rice cultivars are being cultivated in India and occupied a considerable area. Usually, traditional cultivars are of…
Introduction Maize (Zea mays L.) is a well-known cereal crop that is a member of the Maydeae tribe of the Poaceae grass family. According to speculation, it is a domesticated form of teosinte (Zea mays ssp. parviglumis). The largest production…
Introduction The behavior of herbicides in the agriculture ecosystem is influenced directly or indirectly by intrinsic soil variables such as soil fertility and chemistry. In many instances, soil-applied nutrients and its quantity compete for herbicide adsorption sites in the soil…
1. INTRODUCTION Rice (Oryza sativa L) is the principal crop in the state of Assam growing in 25.03 lakh ha area with a production of 51.93 lakh t and productivity of 2.1tha-1 [1]. In contemporary times the state is…
INTRODUCTION The change in climate is across the globe, which knocks the temperature shifts, rising sea levels, and precipitation patterns with unpredictable extreme weather conditions. These effects together with anthropogenic drivers caused global warming since the mid-twentieth century and continues…
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